Monthly Archives: December 2013
Gift certificates are available now!
Thanks Suzan for pushing me on this š
Breakfast with JalapeƱo/bacon quiche and mini onions and lorraine quiches
Christmas Spirit is everywhere.
With my friend Rebecca, we did Saltine Toffee cookies for our friends at Tippett Studio on Monday. I did a new flavor to taste: JalapeƱo quiche. It was excellent, not too much hot. I will work on another version much more. I did mini quiches: gluten free and not. There were so cute and they are very fun to make. It feel so nice to have Christmas around the corner.
Of course, no body could resist to the Saltine Toffee Cookies!
Happy Holidays!
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First Event
Quiches for breakfast at Tippett Studio December 6th 2013
It was a great success: $5 a slice, all gone at 10 am.
There were 3 flavors: leek/bacon, spinach/mushroom/bacon, spinach/mushroom veggie.
I brought a new flavor: onions. This one was to sample. It was a hit! It is going to be very soon best seller with Leek, Lorraine.
