Dear Quiche Marie fans!
I keep receiving email about quiches.
Last year, I decided to close Quiche Marie as it was too hard and tiring and prevented me from spending any time with my family.
Of course, once in a while, I keep thinking about how I could do it differently to make it work for me.
I keep dreaming…
If anything changes i will let you know!
Quiche Marie
For my last order, Clementine helped me doing seven dozen of mini quiches. It was for a wedding. She was wonderful and very focused.
Unfortunately, I have decided to stop doing quiches. It was a great experience, very tiring. During this time, I missed diners with friends, trying new recipes and more of that my kiddos.
I prefer to keep this as a hobby. I still love eating mini quiches which are my favorite but I am not sure when I will do some 🙂
Bon Appetit – Quiche Marie
My last pop up was a very nice one. People enjoyed the patio and loved the quiches: Lorraine, Leek and Turkey bacon, Turkey and Mushrooms, Onions and some Gluten Free. Unfortunately, I am going to take a break from big events like the Farmers market or Pop up to spend more time with my family. I am going to miss you. But please, call me if you need a quiche. I will be so happy to hear from you!Quiche Marie.
510-684 9402
www.quichemarie.com
https://www.facebook.com/quichemarieberkeley
Hi there,
Starting May 7th, I will provide lunch every Wednesday from 11:30 am to 2:00 pm at:
Kitchen on 10th 2530-10th St Ste 3 Berkeley, CA 94710
I am very excited about it. For now, I am planning to do it for 2 months. I will serve slice of quiche with organic green salad for $7.
Please check out the menu.
I can take order also and you can pick them up on Friday where there is another pop up.
I hope to see you there,
Quiche Marie
510-684 9402
www.quichemarie.com
https://www.facebook.com/quichemarieberkeley
I will be on Sunday at the Farmers Market in Kensington from 10 am to 2 pm.
http://www.kensingtonfarmersmarket.org/
The main element of the menu is Leek:
Photo by Anh-Thu Nguyen-Trong http://www.anhthuphotography.com/
Leek and Bacon
Leek and Salmon
Leek and Mushroom
Leek and Goat cheese
There will be a new flavor in mini: Blue Cheese and Golden raisins.
Of course, I will do the classic flavors:
Lorraine
Onions
Please check out the all menu:
https://www.quichemarie.com/kensington-farmers-market-menu/marth-30th-leek-and-co/
I hope to see you there,
Quiche Marie
www.quichemarie.com
https://www.facebook.com/quichemarieberkeley
My 1st catering was on Saturday at Facebook for AEC Hackathon: 21 quiches and salad for 150 people! Thank you Wafaa for giving me my chance. It was wonderful. It was great to see people enjoying my quiches.
Hi all,
Yesterday, Sunday February 16th, I did my first Farmers’ market in Kensington.
I did great but I really need to be more organized and efficient.
I sold out all of my quiches.
I wouldn’t have been able to make it without my husband, Pascale and Francois, a friend of Pascale’s.
Thanks a lot to everyone who was able to come and thanks for all of the encouragements.
I hope to be able to be at the Farmers’ Market next Sunday, February 23th, depending if there is a spot for me.
Have a nice week,
Quiche Marie
Hi All,
The quiche business is getting official!
I now have a business license, a commercial kitchen, I also got some cool sandwich board signs and banner.
In addition to taking orders by email/phone, Quiche Marie will now also be at the Farmers’ market in Kensington this coming Sunday February 16th!
The market is located on Oakview Avenue between Colusa Circle and Santa Fe Avenue in Kensington. It runs from 10 am to 2 pm.
http://www.kensingtonfarmersmarket.org/
I am bringing quiches and soup. If I don’t sell everything, I will need your help to eat all the quiches I am preparing!
Please check out the menu and wish me good luck!
