Quiches:

6 flavors for the quiches (except the mini):

• Leek and bacon (Leek, bacon, Comte cheese, nutmeg)
• Leek and turkey bacon (Leek, turkey bacon, Comte cheese, nutmeg) *
• Leek and Salmon (Leek , salmon, Espelette pepper, Gruyere Swiss cheese)
• Leek and mushroom (veggie) (Leek, mushroom, Comte cheese, nutmeg)
• Lorraine (bacon, spring onions, Gruyere cheese, eggs, milk, heavy cream, salt, pepper, Espelette pepper)
• Onions (veggie) (Basque specialty) (tomatoes, onions, garlic, green bell pepper, Swiss cheese, eggs, cream, Espelette pepper)

* available in Medium and Large Quiche

4 flavors for mini:

• Leek and goat cheese (veggie) (Leek, Goat cheese, eggs, cream)
• Blue cheese and raisins (veggie) (Blue cheese, golden raisins, eggs, cream)
• Lorraine (bacon, spring onions, tomato, Gruyere cheese, eggs, milk, heavy cream, salt, pepper, Espelette pepper)
• Onions (veggie)  (onions, black olive, Gruyere cheese, thyme, salt, pepper, eggs, milk, heavy cream)

Slice: $5 (GF: $5.50)
Mini: $3 (GF: $3.50)                                         2 minis for $5 (GF: $6)
XSmall (1 person): $7 (GF: $8)                     3 XSmall for $18 (GF: $21)
Small (3 people): $17 (GF: $21)                   Medium (4-6 people): $25 (GF: $28)

(GF: Gluten Free)
*for Medium and Large Quiche

Our ingredients:

All of our doughs are blind baked.
We use organic ingredients: flour, butter, olive oil, eggs, milk and sugar.
Our vegetable are local and organic as much as possible.
Our gluten-free option uses Bob’s Red Mill gluten free flour.

With Quiche Marie, treat yourself to a taste of France.
Gourmet, deep dish quiche homemade for you
with organic ingredients, imported cheeses, and local vegetables.
Gluten free and custom quiche available.

Order your quiche on www.quichemarie.com.