Quiches:

5 flavors:

• Jalapeño Mild (Jalapeño, bacon, cream cheese, paprika, sharp cheddar, eggs, milk, heavy cream)
• Lorraine (bacon , spring onions, Gruyere cheese, tomato, eggs, milk, heavy cream, salt, pepper, Espelette pepper)
• Spinach and bacon (spinach, bacon, Parmesan, eggs, milk, heavy cream)
  
• Spinach (veggie) (spinach, Parmesan, sesame seeds, eggs, milk, heavy cream)
• Onions (veggie)  (onions, black olive, Gruyere cheese, thyme, salt, pepper, eggs, milk, heavy cream)

Slice: $5 (GF: $5.50)
Mini: $3 (GF: $3.50)                                         2 minis for $5 (GF: $6)
XSmall (1 person): $7 (GF: $8)                     3 XSmall for $18 (GF: $21)
Small (3 people): $17 (GF: $21)                   Medium (4-6 people): $25 (GF: $28)

(GF: Gluten Free)

Our ingredients:

All of our doughs are blind baked.
We use organic ingredients: flour, butter, olive oil, eggs, milk, heavy cream and sugar.
Our vegetable are local and organic as much as possible.
Our gluten-free option uses Bob’s Red Mill gluten free flour.

With Quiche Marie, treat yourself to a taste of France.
Gourmet, deep dish quiche homemade for you
with organic ingredients, imported cheeses, and local vegetables.
Gluten free and custom quiche available.

Order your quiche on www.quichemarie.com.
https://www.facebook.com/quichemarieberkeley